Search Results

Menu di Puglia

Menu di Puglia
Taste of Puglia

by Francesco Paldera

The book presents six complete menus, from aperitif to dessert, offering culinary works from the skillful hands of maestro Francesco Paldera, chef at Relais Villa Romanazzi Carducci in Bari.
Simple ingredients, in addition to the region’s olive oil and wine, are transformed into unique dishes, which allow the delicacies that have made Puglia a worldwide point of reference in gastronomy to be showcased.
There are many aspects contributing to this unique piece: the book is printed on high quality paper and is packaged distinctively adding to its prestigious effect. Text in Italian and English.

2010, 180 pages, 20 x 14 cm, boxed
Italian/English

ISBN: 978-88-89979-34-1

More from same publisher
DI MARSICO LIBRI

DI MARSICO LIBRI

Via dei Gladioli, 6 - Lotto I A/3
70026 Modugno (BA) Italy
Tel: 011-39-080-5375408
Fax: 011-39-080-5308771
dimarsicolibri@dimarsicolibri.it
www.dimarsicolibri.it

Button Go To Profile