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Vendor
Edizioni del Baldo
ISBN
9788867210015

Cooking and Eating the Farmers’ Way

by Edizioni del Baldo

The authentic traditional Italian and regional cooking book: choice of ingredients, recipes and eating as a joy. 384 pages full of colorful discoveries, stories, practical tips.

Available product forms

Paperback / softback

Paperback / softback

Published by Edizioni del Baldo

Main content page count: 384 Pages

ISBN: 9788867210015