Book Detail

Publisher: Edizioni del Baldo

Format: hardcover

ISBN: 9788867210022

Pasta

The big book of Italian noodles.

The definitive book of the most traditional food. More than 100 ways to make it, to cook it, to taste it with different sauces and herbs. The old-tradition recipes and the new ones in 384 colorful and fantastic pages.

Edizioni del Baldo

Tel: 011-39-045-8960275

Fax: 011-39-045-4852084

maurizio@rosenbergcolorni.com