Published by Morellini Editore (www.morellinieditore.it), “Mangia italiano” is an essential guide to eating in Italy, listing more than 3,000 menu items, region by region. Written by esteemed Italian culinary expert Monica Cesari Sartoni, the book offers a gastronomic tour of Italy, from antipasti and pasta to soups and vegetables to cheeses and wines, with detailed descriptions of dishes and a glossary of terms.
The Little Bookroom (www.littlebookroom.com) has now published the first English translation of “Mangia Italiano” titled “Italy Dish by Dish: A Comprehensive Guide to Eating in Italy” and translated by Susan Simon, a James Beard Award Winning cookbook writer and event planner. Whether you’re traveling in Italy or recreating a dish in your own kitchen, “Mangia Italiano” will prove indispensible.
