Book Detail

Publisher: Edizioni del Baldo

Format: hardcover

ISBN: 9788867210015

Cooking and Eating the Farmers’ Way

The authentic traditional Italian and regional cooking book: choice of ingredients, recipes and eating as a joy. 384 pages full of colorful discoveries, stories, practical tips.

Edizioni del Baldo

Tel: 011-39-045-8960275

Fax: 011-39-045-4852084

maurizio@rosenbergcolorni.com