Finger Food – 100 Tasty Recipes to Enjoy with your Favorite Cocktails
Edited by Academia Barilla
Elaborate finger foods, ethnic recipes, and updated traditional dishes have become the undisputed stars of the happy hour at the counters of trendy bars. These minute delicacies have become the basis of real ‘dinners’ for friends, testifying to a new way of living and the pleasure of spending time in good company. This book will help the readers prepare both simple and elaborate but always delicious recipes, taking them through the creation of tasty ideas to astonish their guests with a fashionable aperitif. An appendix by successful barmen includes the recipes for the classic cocktails to accompany the food.
240 pages, 19×28 cm.