Book Detail

Publisher: Edizioni del Baldo

Format: hardcover

ISBN: 978-8-8672135-3-5

Italian Cooking

Italian Cooking is just one of the 160 cooking books in our catalogue: very practical and pleasant books (from 32 pages booklets to 384 pages “total” cookery books), for every taste.

It includes traditional cooking as well as modern recipes, Italian cooking as well as Mediterranean or international style food. Every recipe is well tested and richly illustrated.

Edizioni del Baldo

Tel: 011-39-045-8960275

Fax: 011-39-045-4852084

maurizio@rosenbergcolorni.com