Publisher: Morellini Editore
Guida alle specialià regionali italiane
Mangia italiano is the essential guide to eating in Italy, listing more than 3,000 menu items, region by region. It will lead the reader to the not-to-be-missed dishes that typify each area: unique specialties and preparations that showcase local ingredients and traditions, all listed by the names you’ll find on local menus. Lovers of good food and Italian culture will find this guide indispensable not only at restaurants, but in the kitchen—detailed descriptions of hundreds of dishes also serve as basic recipes that can easily be followed to create authentic dishes at home.