Tuscany at the table

Find your way amongst Tuscan recipes with this cookbook.

Starting with an historical introduction on Tuscan cooking tradition, this book will walk you you through the region’s 10 towns with a practical glossary including more than 300 traditional dishes. Over 120 recipes (from ‘ribollita to ‘cacciucco’, from ‘castagnaccio’ to ‘scarpaccia’) to try comfortably at home, sharing the flavors of the most beloved Italian region with your family.

It also features useful maps of the 14 Wine Tours to discover the ‘divine’ itineraries through the most renown Tuscan wine labels. A must have for foodies.

Edition: 11 x 22 cm

Year: 2008

Pages: 216

Illustrations: 40 color illustrations

Language : English, Italian

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