Cocktails

This book is presented to the reader like a book of recipes for cocktails – aperitifs, long drink and liqueurs – and culinary tips. The books provides easy recipes for all those who wish to become skilled bartenders and talented cooks when they entertain their guests, without having any specific expertise and without dedicating too much time and money. The recipe is divided into 12 chapters. Each chapter features 15 drinks from the most famous (Margarita, Sex on the Beach, White Lady, Black Russian …) to the most recent ones that may be particularly inviting or typical of a country or both.

Each recipe is divided into the following sections:
– Origins and special features
– Ingredients
– Preparation
– Serving suggestions

At the end of each recipe there is a suggestion for a food accompaniment, with ingredients for 4 people and step-by-step preparation instructions. A series of pictures that were specially taken for this book illustrate each cocktail.

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