| Vendor | |
|---|---|
| Edizioni del Baldo | |
| ISBN | |
| 9788867210015 |
Cooking and Eating the Farmers’ Way
The authentic traditional Italian and regional cooking book: choice of ingredients, recipes and eating as a joy. 384 pages full of colorful discoveries, stories, practical tips.
Available product forms
Paperback / softback
Paperback / softback
Published by Edizioni del Baldo
Main content page count: 384 Pages
ISBN: 9788867210015