| Vendor | |
|---|---|
| L'Erma di Bretschneider | |
| ISBN | |
| 9788882655891 |
Dining as a Roman Emperor
by Salza Prina Ricotti Eugenia
How to cook ancient Roman recipes today.
Available product forms
Paperback / softback
Paperback / softback
Published by L'Erma di Bretschneider
Main content page count: Pages
ISBN: 9788882655891