Il banchetto del Gattopardo (The Leopard’s Banquet)

The sumptuous and elaborate recipes described by Giuseppe Tomasi di Lampedusa in his celebrated book and taken from the Sicilian artistocratic gastronomic tradition are a small tribute to a refined and decadent world which will never lose its fascination and which we can nostalgically recall by bringing to the table luxurious dishes.

Elena Carcano, a longtime resident of Sicily, is an architect, researcher, passionate about literature, history and cinema, and a chef amatoriél of the Commanderie des Cordons Bleu.

Collection: Leggere è un gusto
Pages: 84
Year: 2005

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