Menu di Puglia

The book presents six complete menus, from aperitif to dessert, offering culinary works from the skillful hands of maestro Francesco Paldera, chef at Relais Villa Romanazzi Carducci in Bari.
Simple ingredients, in addition to the region’s olive oil and wine, are transformed into unique dishes, which allow the delicacies that have made Puglia a worldwide point of reference in gastronomy to be showcased.
There are many aspects contributing to this unique piece: the book is printed on high quality paper and is packaged distinctively adding to its prestigious effect. Text in Italian and English.

2010, 180 pages, 20 x 14 cm, boxed
Italian/English

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