Pizza Hero

by

A journey through Italy with the king of dough

Gabriele Bonci takes us on the discovery of the food tradition of white art: raw materials and ingredients, techniques and tips, always in pursuit of genuineness and nature. An extraordinary journey through Italy, its history, its recipes and the secrets of the local specialties in each region.

Gabriele Bonci takes us on the discovery of the food tradition of white art: raw materials and ingredients, techniques and tips, always in pursuit of genuineness and nature.

An extraordinary journey through Italy, its history, its recipes and the secrets of the local specialties in each region. In 40 recipes, the master of white art cuisine Bonci presents us the wonderful world of bread, focacce, pizze and the best and most authentic food offered by the Italian tradition.

 

Available product forms

Paperback / softback

Paperback / softback

Published by DeA Planeta Libri

Main content page count: Pages