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DeA Planeta Libri Srl |
Gabriele Bonci takes us on the discovery of the food tradition of white art: raw materials and ingredients, techniques and tips, always in pursuit of genuineness and nature.
An extraordinary journey through Italy, its history, its recipes and the secrets of the local specialties in each region. In 40 recipes, the master of white art cuisine Bonci presents us the wonderful world of bread, focacce, pizze and the best and most authentic food offered by the Italian tradition.
Published by DeA Planeta Libri
Main content page count: Pages