Sicilia in Cucina

The gastronomic culture of Sicily captured in 80 recipes. It isn’t just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. There’s a whole section on wines from historic wineries, plus from a few new arrivals, while another section is devoted to the herbs of Sicily.

Language: Italian, English
Format: 19.5 x 23.5 cm – 288 pages

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