Vendor | |
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EDIZIONI SONDA | |
ISBN | |
9788871068435 |
It is divided into three parts: the concept of nutritional adequacy in a plant-based diet and the tight interrelation between nutrition and health; the different foods and nutritional groups, as well as practical information about the setting up of an ideal plant-based diet and healthy lifestyle; weekly menus, simple and tasty, to start following.
Published 2016
Total numbered pages: 216 Pages
ISBN: 9788871068435