Mangia italiano
Published by Morellini Editore (www.morellinieditore.it), “Mangia italiano” is an essential guide to eating in Italy, listing more than 3,000 menu items, region by region. Written by esteemed Italian culinary expert Monica Cesari Sartoni, the book offers a gastronomic tour of Italy, from antipasti and pasta to soups and vegetables to cheeses and wines, with detailed descriptions of dishes and a glossary of terms. The … Continued