Editrice Taro specializes in publications on the pleasures of art, fashion, travel, wine and food. In recent years, Taro has concentrated on this last area, publishing a variety of unique cook books. In fact the activities of this publishing house are oriented toward rediscovering the simplicity and typical flavors of Italian traditional cooking. The books are more narrations than recipe books in that they recount the fabled history of this cuisine – an endeavor dedicated to all lovers of historical Italian culinary traditions.